How to choose a heavy-duty meat grinder
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Stainless Steel Commercial Meat Grinder Machine JY-42S/52S – Heavy Duty Manual Meat Mincer for Restaurant & Butcher
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- restaurant, butcher shop
- stainless steel,JY-42S/52S,manual crank
- grinding plates
- durable, hygienic, high-quality
✅ Product Specs
| Feature | Detail |
|---|---|
| Model | JY-42S / JY-52S |
| Material | Polished Stainless Steel (304 Grade) |
| Grinding Plates | 42# / 52# (Standard Sizes) |
| Packing Size | 46 × 23.5 × 33.5 cm |
| Net Weight | 20.8 kg / 24.5 kg |
| Usage Type | Manual Hand-Crank Operation |
| Application | Restaurants, Butcheries, Small Food Processing Plants |
| Capacity | Up to 100kg/hour (approx.) |
| Features | Rust-resistant, easy to clean, durable construction |
✅
- Best commercial meat grinder for small business
- How to choose a heavy-duty meat grinder
- Stainless steel meat grinder vs plastic
- Manual meat grinder for restaurant use
- Meat grinder machine with 42# and 52# plates
- Industrial meat mincer for butchers
- Meat grinder maintenance tips
- Where to buy commercial meat grinders online
✅FAQ
Q: Is this meat grinder suitable for commercial use?
A: Yes, the JY-42S/52S is made of high-grade stainless steel and designed for heavy-duty use in restaurants and butcher shops.
Q: What types of meat can it grind?
A: It can grind beef, pork, chicken, lamb, and mixed meats efficiently.
Q: Does it come with different grinding plates?
A: Yes, it includes standard 42# and 52# grinding plates for various textures.
Q: Is it easy to clean?
A: Absolutely. All parts are removable and made of non-rusting stainless steel, making cleaning simple and hygienic.
