Feature Highlights:
This commercial baking oven is engineered for pizzerias, bakeries, and restaurants, offering flexible gas or electric operation with configurable voltage and plug options to suit diverse regional standards. Constructed with durable 304-grade stainless steel on all food-contact surfaces, it ensures superior corrosion resistance and effortless cleaning. Each unit undergoes extensive testing—including full-load thermal cycling and electrical safety verification—to guarantee consistent and reliable performance. Backed by a 12-month warranty, 24/7 technical support, and optional professional installation, this oven delivers lasting operational assurance.
Supplier Highlights:
As both a manufacturer and direct trader, this supplier specializes in exports to key markets such as Saudi Arabia, the United States, and Australia. They maintain an outstanding 100% positive feedback rating, supported by 15 favorable reviews, reflecting a strong reputation for quality and customer satisfaction.
Cooking Time and Temperature Recommendations
Regular Pizza Baking Guidelines
| Temperature | Pizza Type | Approximate Baking Time |
|---|---|---|
| 245℃ | Pepperoni | 5.00 minutes |
| 245℃ | All dress | 5.20 minutes |
| 245℃ | Extra topping | 6.00 minutes |
| 245℃ | Chicken | 7.00-8.00 minutes |
| 245℃ | Thick pizza | 6.00 minutes |
| 245℃ | Thin pizza | 5.30 minutes |
Important Notes:
- You must adjust your baking time according to your own recipes
- We recommend conducting several baking tests initially
- Record your optimal baking times for future reference
- Factors affecting baking time: dough thickness, topping quantity, cheese type, and personal preference
Pro Tips:
- Preheat oven for at least 30 minutes before baking
- Rotate pizza halfway through baking for even cooking
- Use oven thermometer to verify actual temperature
- Adjust times based on desired crust crispiness
Note: These times are guidelines - actual results may vary based on specific ingredients and preparation methods.
