5-Tray Hot Air Circulation Oven + 1-Layer 2-Tray Deck Oven + 2-Tray Refrigerated Proofer
Product Overview
Professional triple-function baking system combining:
- 5-Tray Hot Air Circulation Oven
- 1-Layer 2-Tray Deck Oven
- 12-Tray Refrigerated fermentation
Ideal for commercial bakeries, patisseries, and food production facilities requiring versatile baking solutions.
Technical Specifications
| Parameter | Specification |
|---|---|
| System Configuration | 5-Tray hot air Oven + 2-Tray Deck oven + 12-Tray fermentation fridge |
| Voltage | 380V 3N~ |
| Total Power | 17 kW |
| Tray Size | 400 × 600 mm (Standard) |
| Dimensions | 1280 × 1465 × 2000 mm |
| Net Weight | 300 kg |
| Functions | Baking, Proofing, Deck Cooking |
Key Features
Hot Air Circulation Oven (5-Tray)
- Even heat distribution technology
- Precise temperature control (±1°C)
- Energy-efficient air circulation system
Deck Oven (1-Layer 2-Tray)
- Direct heat conduction baking
- Stone deck simulation technology
- Ideal for artisan breads and pizzas
Refrigerated Proofer (2-Tray)
- Temperature range: 0-50°C
- Humidity control system
- Perfect proofing environment
Unified Benefits
- Space-saving design: Triple functionality in one footprint
- Professional results: Commercial-grade performance
- Easy operation: Intuitive control panel
- Durable construction: 304 stainless steel interior
Applications
- Commercial bakeries
- Hotel and restaurant kitchens
- Pastry shops
- Food manufacturing facilities
- Catering operations
Quality Assurance
- CE certified components
- ISO 9001 manufacturing standards
- 12-month warranty
- Professional technical support
Contact us for commercial baking solutions! Professional equipment for perfect baking results every time
