Hot air ovens are electrical devices which use dry heat to sterilize.
They were originally developed by Louis Pasteur, and are essentially the same as fan ovens used for cooking food.
Generally, they use a thermostat to control the temperature.
Dimension: 595x610 x570mm. Power: 2.67 KW. Temp. : 50-300° Weight: 41 kg. Voltage: 220V 50hz Tray Size: 4x450x325mm.
- Stainless steel vents efficiently dissipate heat and gas from the machine, extending the life of the machine.
- Thickness up to 1 mm. Easy to clean, strong, long service life, provides consistent air distribution.
- High temperature resistant lamp makes it easier to check food or snacks.
- Stainless steel handle, high temperature resistant, wear resistant
- Temperature control system that automatically stops heating when the temperature exceeds the specified level, helps save energy, electricity costs and maintains the standard of raw materials.
- Layer 1: High-temperature resistant inner glass Layer 2: Heat-resistant outer glass
- Provides even heating and faster heating The mist from the fan blows to distribute evenly to every ingredient in the oven, helping to increase the tenderness and prevent the ingredients from breaking, making it look beautiful and appetizing.
With a water spray system – Ingredients or desserts look beautiful, without cracks, and look appetizing. Without a water spray system – Ingredients or desserts are dry and cracked.
