Deck Oven with Proofer - Technical Specifications
Product Overview
Professional combination deck oven and proofer system designed for commercial bakeries and food service establishments. Ideal for baking bread, pastries, and proofing dough with consistent results.
Technical Specifications
| Parameter | Specification |
|---|---|
| Equipment Type | Deck Oven with Proofer |
| Voltage | 380V 3N~ |
| Power Rating | 15.2 kW |
| Tray Size | 400 × 600 mm |
| External Dimensions | 1320 × 1080 × 1820 mm |
| Oven Type | Deck Oven + Proofer Combination |
Key Features
- Dual Functionality: Baking and proofing in one unit
- Professional Performance: 15.2kW power for efficient operation
- Standard Tray Size: Compatible with 400×600mm industry-standard trays
- Compact Design: Space-efficient footprint for commercial kitchens
- Precise Temperature Control: Accurate baking and proofing environments
Applications
- Commercial Bakeries: Bread and pastry production
- Pizzerias: Pizza baking and dough proofing
- Hotel Kitchens: Versatile baking solutions
- Restaurants: Fresh bread and baked goods preparation
- Food Service Establishments: High-volume baking operations
Quality Assurance
- Industrial-grade construction
- Food-safe materials
- Energy-efficient operation
- Reliable performance
- Safety-certified components
Professional baking equipment for commercial use - Contact us for detailed specifications and pricing!
