Rotary Baking Oven - Technical Specifications
Product Overview
16-layer rotary baking oven designed for commercial baking operations, featuring advanced heat pump technology and 360° airflow circulation system.
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Name | Rotary Baking Oven |
| Number of Layers | 16 layers |
| Baking Tray Diameter | 1.08 meters |
| Rated Voltage | 220V/380V |
| Machine Dimensions | 118 × 110 × 212 cm |
| Inner Material | Stainless Steel |
| Heating Method | Heat Pump Heating |
| Temperature Control Range | 0-160°C |
| Air Duct Type | 360° Left-Right Circulating Reversible Airflow |
| Temperature Range | 0-160°C |
Key Features
- High Capacity: 16-layer design for large-scale production
- Professional Heating: Heat pump technology for efficient operation
- Advanced Airflow: 360° reversible circulation for even baking
- Precise Control: Digital temperature regulation (0-160°C)
- Durable Construction: Stainless steel interior for longevity
Applications
- Commercial bakeries
- Food processing plants
- Large-scale pastry production
- Industrial baking facilities
Quality Assurance
- Food-grade stainless steel construction
- Precision temperature control
- Energy-efficient heat pump system
- Professional commercial baking performance
Professional rotary baking solutions for industrial applications - Contact us for pricing!
